Apricot Pudding with Chantilly Cream

Name: Apricot Pudding with Chantilly Cream
Yield: 4
Ingredients: 1 can of apricots in syrup, weighing 0.5 kg; Champagne biscuits or French sticks; 200g of chantilly cream; a little rum

1
1 can of apricots in syrup, weighing 0.5 kg
2
Champagne biscuits or French sticks
3
200g of chantilly cream
4
a little rum

Ingredients

1
1 can of apricots in syrup, weighing 0.5 kg
2
Champagne biscuits or French sticks
3
200g of chantilly cream
4
a little rum

Directions

1
Open the can of apricots and remove them from the syrup
2
Arrange the biscuits on a plate and sprinkle with rum
3
Top with the apricot mixture and finish with chantilly cream.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Frozen Cream Puff Sandwiches

Cakes and Pies

Lemon Soufflé

Cakes and Pies

Italian Ring Cake

Cakes and Pies

Strawberry Cake

Cakes and Pies

Cassava Pie from the Countryside

Cakes and Pies

Orange Pudding

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.