Black Cherry and Honey Cake

Name: Black Cherry and Honey Cake
Yield: 12
Ingredients: 1/2 cup (black cherry) of strong black cherry juice; 4 eggs; 1 cup (black cherry) of cornstarch; 1/2 cup (black cherry) of honey; 4 tablespoons of unsalted butter, softened; 1/2 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/2 cup chopped pecans; 1 tablespoon active dry yeast

1
1/2 cup (black cherry) of strong black cherry juice
2
4 eggs
3
1 cup (black cherry) of cornstarch
4
1/2 cup (black cherry) of honey
5
4 tablespoons of unsalted butter, softened
6
1/2 teaspoon ground cinnamon
7
2 cups all-purpose flour
8
1/2 cup chopped pecans
9
1 tablespoon active dry yeast

Ingredients

1
1/2 cup (black cherry) of strong black cherry juice
2
4 eggs
3
1 cup (black cherry) of cornstarch
4
1/2 cup (black cherry) of honey
5
4 tablespoons of unsalted butter, softened
6
1/2 teaspoon ground cinnamon
7
2 cups all-purpose flour
8
1/2 cup chopped pecans
9
1 tablespoon active dry yeast

Directions

1
1
2
Beat the eggs and cornstarch in an electric mixer until smooth
3
2
4
Add the honey, butter, cinnamon, and flour gradually, beating well after each addition
5
3
6
Add the chopped pecans, yeast, and cold black cherry juice
7
Mix well
8
4
9
Pour the batter into a 24-cm-diameter greased and floured cake pan
10
5
11
Bake in a preheated oven at 180°C for approximately 35 minutes
12
Let cool and remove from pan.