2 kg of manioc (cassava)
1 large coconut
250 g of butter
a pinch of salt and pepper to taste
3 whole eggs
2 kg of manioc (cassava)
1 large coconut
250 g of butter
a pinch of salt and pepper to taste
3 whole eggs
Peel and grate the manioc, squeeze out the liquid, and let it rest
Let this liquid settle
Remove any remaining water and add it to the squeezed-out manioc
Add 1 1/2 cups of boiling water
Mix well with a pinch of salt, pepper, one coconut grated with a little water, three whole eggs, and butter
Grease the mold very well with butter and a bit of thick coconut milk
Place the mixture in the mold and bake in a hot oven, occasionally moistening the cake with thick coconut milk.
