'1 3/4 cups of all-purpose flour'
'2 teaspoons of active dry yeast'
'1/4 teaspoon of baking soda'
'1/3 cup of unsalted butter or margarine, softened'
'2/3 cup of granulated sugar'
'2 large eggs, well beaten'
'1 cup of ripe bananas, mashed'
'1 3/4 cups of all-purpose flour'
'2 teaspoons of active dry yeast'
'1/4 teaspoon of baking soda'
'1/3 cup of unsalted butter or margarine, softened'
'2/3 cup of granulated sugar'
'2 large eggs, well beaten'
'1 cup of ripe bananas, mashed'
'Preheat the oven'
'Combine the flour with yeast and baking soda, set aside'
'Beat the butter or margarine until creamy'
'Add the eggs and beat well'
'Alternate adding the banana mixture and flour, beginning and ending with the flour, mixing very well'
'Pour into a well-greased English-style loaf pan and bake for 1 hour and 10 minutes, or until the cake starts to pull away from the sides of the pan'
'Let cool in the same pan for 10 minutes'
'Unmold and let cool before slicing.'
