Black Diamond Cake

Name: Black Diamond Cake
Yield: 12
Ingredients: Cake Crumbs; 2 cups of sugar; 3 tablespoons of butter; 4 eggs; 2 cups of milk; 1 cup of dark chocolate chips; 2 cups of all-purpose flour; 1 tablespoon of baking powder; Refrigerated Whipped Cream and Chocolate Coating; 1 tablespoon of butter; 1 can of sweetened condensed milk; 1 can of heavy cream; 170 grams of Black Diamond Dark Chocolate, chopped

1
Cake Crumbs
2
2 cups of sugar
3
3 tablespoons of butter
4
4 eggs
5
2 cups of milk
6
1 cup of dark chocolate chips
7
2 cups of all-purpose flour
8
1 tablespoon of baking powder
9
Refrigerated Whipped Cream and Chocolate Coating
10
1 tablespoon of butter
11
1 can of sweetened condensed milk
12
1 can of heavy cream
13
170 grams of Black Diamond Dark Chocolate, chopped

Ingredients

1
Cake Crumbs
2
2 cups of sugar
3
3 tablespoons of butter
4
4 eggs
5
2 cups of milk
6
1 cup of dark chocolate chips
7
2 cups of all-purpose flour
8
1 tablespoon of baking powder
9
Refrigerated Whipped Cream and Chocolate Coating
10
1 tablespoon of butter
11
1 can of sweetened condensed milk
12
1 can of heavy cream
13
170 grams of Black Diamond Dark Chocolate, chopped

Directions

1
Cake Crumbs
2
Preheat the oven to 400°F (200°C)
3
In a blender, blend together the cake crumbs, butter, eggs, and milk
4
Mix in the dark chocolate chips, flour, and baking powder
5
Pour into a greased cake pan and bake for 45 minutes
6
Let cool and demold
7
Refrigerated Whipped Cream and Chocolate Coating
8
In a saucepan, melt together the butter, sweetened condensed milk, and heavy cream
9
Whisk constantly until it starts to thicken at the bottom of the saucepan
10
Let cool
11
Assembly
12
Cut the cake in half, fill with half of the whipped cream, and spread a layer of Black Diamond Dark Chocolate
13
Place the other half of the cake on top, and cover with the remaining whipped cream and chocolate.