Chocolate and Coconut Cake (Chococo Cake)

Name: Chocolate and Coconut Cake
Total time: 30 min
Yield: 12
Ingredients: 1 1/4 cup of unsweetened coconut, grated (125 g); 6 eggs; 1/2 cup of sugar (90 g); 1/2 cup of semisweet chocolate chips (45 g); 1/2 cup of butter at room temperature (100 g); 1 tablespoon of baking powder; Whipped cream for serving

1
1 1/4 cup of unsweetened coconut, grated (125 g)
2
6 eggs
3
1/2 cup of sugar (90 g)
4
1/2 cup of semisweet chocolate chips (45 g)
5
1/2 cup of butter at room temperature (100 g)
6
1 tablespoon of baking powder
7
Whipped cream for serving

Ingredients

1
1 1/4 cup of unsweetened coconut, grated (125 g)
2
6 eggs
3
1/2 cup of sugar (90 g)
4
1/2 cup of semisweet chocolate chips (45 g)
5
1/2 cup of butter at room temperature (100 g)
6
1 tablespoon of baking powder
7
Whipped cream for serving

Directions

1
Preheat the oven to 350°F (medium)
2
Grease a 9-inch springform pan with paper and butter
3
In a mixer, beat all ingredients until smooth
4
Pour into the prepared pan, bake at 350°F for about 17 minutes, or until a toothpick inserted in the center comes out clean
5
Remove from oven, let cool and unmold
6
Serve warm or chilled with a dollop of whipped cream
7
208 calories per slice
8
308 calories per slice with 1 small scoop (50 g) of whipped cream