250g of butter or margarine
4 eggs
one cup of coconut milk
two cups of sugar
3 cups (well packed) of all-purpose flour sifted
a pinch of salt
a tablespoon of active dry yeast
250g of butter or margarine
4 eggs
one cup of coconut milk
two cups of sugar
3 cups (well packed) of all-purpose flour sifted
a pinch of salt
a tablespoon of active dry yeast
Beat the butter or margarine with the sugar until it is very creamy
Add the egg yolks, beating always, the salt, the yeast, and gradually the flour
Add the coconut milk and finally, beat in the stiffly beaten egg whites
Pour into a greased pan and bake in a moderate oven for about 40 minutes
This coconut cake can also be executed in the following way, for those who prefer lighter things
Remove the butter
Beat the 4 egg yolks with the sugar until it is very creamy
Add gradually, the flour, salt, yeast, and coconut milk
The mixture should present itself as smooth and homogeneous
Finally, add the stiffly beaten egg whites
Then proceed as in the previous recipe
Garnish with a topping made from sugar, a little water, and three tablespoons well filled with grated coconut.
