Chocolate Spooning

Beat the egg yolks until they become pale and fluffy

Reserve them for later use

In a glass bowl, warm the heavy cream, sugar, and vanilla in the microwave on high for 50 seconds

Remove the bowl from the microwave, add the egg yolks to the hot cream mixture, and mix well

Put the mixture back in the microwave on high for another 50 seconds

Melt the chocolate in a water bath in the microwave on high for 40 seconds

Mix it with the cream and serve at room temperature in four ramekins or eight Asian soup spoons