Orange Pudding with Pear

1

Preheat the oven to 180°C

Slice the pears into rounds and soak them in milk

Combine the eggs, sugar, orange juice, water, orange flower water, and well-drained pear in a blender until smooth

Reserve for later

2

Melt the five tablespoons of sugar and spread it evenly in a baking dish with a hole in the middle

Add the raisins to the bottom of the dish and pour in the pudding mixture

Bake in a water bath until, when inserting a toothpick, it comes out clean

Unmold while cold.