Fungus Muffin

Name: Fungus Muffin
Total time: 30 min
Yield: 12
Ingredients: 2 cups of wheat flour; 4 teaspoons of baking powder; 2 tablespoons of ground cinnamon; 1/2 teaspoon of salt; 1/4 cup of melted butter; 1 cup of milk; 1 egg; 1 cup of granulated chocolate

1
2 cups of wheat flour
2
4 teaspoons of baking powder
3
2 tablespoons of ground cinnamon
4
1/2 teaspoon of salt
5
1/4 cup of melted butter
6
1 cup of milk
7
1 egg
8
1 cup of granulated chocolate

Ingredients

1
2 cups of wheat flour
2
4 teaspoons of baking powder
3
2 tablespoons of ground cinnamon
4
1/2 teaspoon of salt
5
1/4 cup of melted butter
6
1 cup of milk
7
1 egg
8
1 cup of granulated chocolate

Directions

1
In a large bowl, sift together the flour, baking powder, cinnamon, and salt
2
Set aside
3
In a separate bowl, whisk together the melted butter, milk, and egg
4
Combine the wet ingredients with the dry ingredients and add the granulated chocolate
5
Mix well
6
Spoon 2 tablespoons of the batter into muffin tin cups
7
Bake in a preheated oven at 220°C for 20 minutes or until golden brown.