Peanut Butter Brownie with Chocolate Fudge Topping

Mixture

Preheat the oven to medium temperature

Butter and flour the baking pan

Mel the chocolate with the butter over low heat

When the chocolate is warm, add the peanut butter, vanilla extract, and eggs

Mix until smooth

Sift together the flour, baking powder, and salt

Add to the chocolate mixture and mix until homogeneous

Place in the baking pan

Bake for 20 minutes

The center of the brownie should be cooked through

Let cool

Cobertura

Cook the peanut butter with the corn syrup and water over medium heat until it turns caramel color

Remove from heat

Carefully add the heavy cream, vanilla extract, and peanuts

Spread over the brownie

Let cool, cut into 5 cm squares, and serve.