600 g of pineapple, weighed without skin, in chunks
1/4 cup (shallow) of water
1 can of condensed milk
1 cup (shallow) of sugar
1/8 teaspoon of ground nutmeg
1/4 teaspoon of baking soda
600 g of pineapple, weighed without skin, in chunks
1/4 cup (shallow) of water
1 can of condensed milk
1 cup (shallow) of sugar
1/8 teaspoon of ground nutmeg
1/4 teaspoon of baking soda
1 In a saucepan, place the pineapple with the water over low heat, allowing the liquid to evaporate
Remove from heat and beat well the cooked pineapple and condensed milk in a blender
2 In the same saucepan, bring the puree to a simmer, add the remaining ingredients and cook over low heat, stirring constantly, until the sweet mixture separates from the bottom of the saucepan
3 Let it cool slightly and place it in a serving dish
Serve at room temperature.
