1 cup plus 3 tablespoons of butter
1 1/3 cups all-purpose flour
5 eggs
2 1/3 cups wheat flour
1 tablespoon active dry yeast
3/4 cup cornstarch
1 teaspoon salt
1 cup coconut milk
1 cup plus 3 tablespoons of butter
1 1/3 cups all-purpose flour
5 eggs
2 1/3 cups wheat flour
1 tablespoon active dry yeast
3/4 cup cornstarch
1 teaspoon salt
1 cup coconut milk
Beat the butter with sugar until creamy
Add beaten egg whites
Combine whole eggs and dry ingredients sifted together
Finally add coconut milk
Beat until the dough forms bubbles
Bake in a greased mold, in a regular oven, for 45 to 50 minutes.
