Sweet Rice with Banana

Cook the rice in a pan with boiling water and salt, for 15 minutes

Drain, add milk, half the heavy cream, sugar, vanilla, and cook for another 8 minutes

Remove from heat, stir in the dissolved gelatin according to the manufacturer's instructions, and add crystallized fruits

Let cool

Whip the remaining heavy cream until stiff peaks form and fold it into the rice

Melt butter and brown sugar in a pan, then coat banana slices with the mixture

Place individual serving molds with melted butter at the bottom, then add 3 banana slices each

Assemble the forms by alternating layers of rice and bananas

Chill for 4 hours

Unmold and serve dusted with confectioner's sugar.