Golden Fudge with Chocolate Chips

Melt the sugar, heavy cream, milk, and Karo in a large saucepan over low heat, stirring constantly until the sugar dissolves

Let it simmer gently, stirring occasionally, until the mixture reaches the soft-ball stage

Remove from heat and let cool for 5 minutes

Add vanilla

Beat vigorously until the mixture starts to thicken and loses its sheen (takes about 5 minutes)

Pour half of the mixture into a well-greased 18x18 cm square baking dish

Dust with half of the chopped chocolate

Pour the remaining mixture over the top and dust with the remaining chocolate

Let it cool completely

Cut into small squares, about 2 cm each

Yield: 81 pieces.