Lemon Muffin with Chocolate Dipping Sauce

Name: Lemon Muffin with Chocolate Dipping Sauce
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons grated ginger; 1 teaspoon active dry yeast; 2 pinches of salt; 1/4 cup lemon zest; 1/2 cup lemon juice; 1/2 cup whole milk; 2 large eggs; 1/4 cup hot water; 1 cup semisweet chocolate chips; Butter for greasing; For the dipping sauce; 170g semisweet chocolate chips; 1/4 cup lemon juice

1
2 cups all-purpose flour
2
1 teaspoon ground cinnamon
3
2 teaspoons grated ginger
4
1 teaspoon active dry yeast
5
2 pinches of salt
6
1/4 cup lemon zest
7
1/2 cup lemon juice
8
1/2 cup whole milk
9
2 large eggs
10
1/4 cup hot water
11
1 cup semisweet chocolate chips
12
Butter for greasing
13
For the dipping sauce
14
170g semisweet chocolate chips
15
1/4 cup lemon juice

Ingredients

1
2 cups all-purpose flour
2
1 teaspoon ground cinnamon
3
2 teaspoons grated ginger
4
1 teaspoon active dry yeast
5
2 pinches of salt
6
1/4 cup lemon zest
7
1/2 cup lemon juice
8
1/2 cup whole milk
9
2 large eggs
10
1/4 cup hot water
11
1 cup semisweet chocolate chips
12
Butter for greasing
13
For the dipping sauce
14
170g semisweet chocolate chips
15
1/4 cup lemon juice

Directions

1
In a bowl, combine flour, cinnamon, ginger, yeast, salt, and zest. Reserve
2
In another bowl, whisk together milk, eggs, and lemon juice for three minutes
3
Gradually add the dry ingredients to the wet mixture
4
Add hot water and chocolate, and divide the batter among eight 8-cm muffin tin liners, greased with butter and dusted with flour
5
Arrange the muffins in a baking dish and bake at 180°C (350°F) for 15 minutes or until a toothpick comes out clean
6
Let cool, unmold, and reserve
7
Prepare the dipping sauce
8
In a heatproof bowl, melt the chocolate over simmering water to obtain a smooth cream
9
Add lemon juice and mix well
10
Pour over the muffins and serve.