Lemon Cake (Golden Cake)

Name: Lemon Cake
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups all-purpose flour; 9 egg yolks; 1 tablespoon lemon extract; 2 cups all-purpose flour; 2 tablespoons active dry yeast; 1/2 teaspoon salt; 1 cup milk

1
1/2 cup unsalted butter, softened
2
1 1/2 cups all-purpose flour
3
9 egg yolks
4
1 tablespoon lemon extract
5
2 cups all-purpose flour
6
2 tablespoons active dry yeast
7
1/2 teaspoon salt
8
1 cup milk

Ingredients

1
1/2 cup unsalted butter, softened
2
1 1/2 cups all-purpose flour
3
9 egg yolks
4
1 tablespoon lemon extract
5
2 cups all-purpose flour
6
2 tablespoons active dry yeast
7
1/2 teaspoon salt
8
1 cup milk

Directions

1
Grease a pudding mold with a diameter of 30 cm
2
Beat the butter with the sugar, for 2 to 3 minutes
3
Add the egg yolks one by one, beating well
4
Add the remaining ingredients
5
Place in a stand mixer and beat at low speed
6
Pour into the prepared mold
7
Bake in a moderate oven for 50 minutes
8
Let cool for 30 minutes before removing from the mold.

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