Dulce de Leche and Peanut Butter Filled Cookies

Filling

Place the can of sweetened condensed milk in a pressure cooker and cover with water

Seal, bring to a boil, and let cook for 30 minutes after the initial pressurization

Turn off the heat, allow the pressure to release, and remove the can

Let it cool completely before opening

In a bowl, mix together the sweetened condensed milk and peanuts coarsely chopped. Reserve

Dough

In a bowl, combine the all-purpose flour, salt, bourbon, oil, and water

Work the dough until it becomes uniform and easy to handle

Let it rest for 15 minutes

Roll out the dough with a rolling pin and cut into thin strips, 0.5 cm wide

Wrap the strips around aluminum tubes, place them in a baking dish, and bake in a preheated oven at 220°C for 30 minutes or until golden brown

Let it cool and unmold

Fill with sweetened condensed milk and serve.