Cinnamon and Raisin Crepes

Name: Cinnamon and Raisin Crepes
Yield: 10
Ingredients: 10 crepes; 2 tablespoons of butter or margarine; 1/4 cup of sugar; 1 1/4 teaspoons of ground cinnamon; 2/3 cup of raisins

1
10 crepes
2
2 tablespoons of butter or margarine
3
1/4 cup of sugar
4
1 1/4 teaspoons of ground cinnamon
5
2/3 cup of raisins

Ingredients

1
10 crepes
2
2 tablespoons of butter or margarine
3
1/4 cup of sugar
4
1 1/4 teaspoons of ground cinnamon
5
2/3 cup of raisins

Directions

1
Spread a thin layer of butter over each crepe
2
Sprinkle with sugar, cinnamon, and raisins
3
Roll the crepes and place them in a refractory form
4
Bake in a moderate oven (170°) for 5 to 8 minutes.

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Frozen Cream Puff Sandwiches

Cakes and Pies

Pumpkin Cake

Cakes and Pies

Coconut Cake

Cakes and Pies

Pear Cake with Wine

Cakes and Pies

Lemon Biscuit

Cakes and Pies < 30mins

Cookie and Ice Cream Sandwiches

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.