'2 cups all-purpose flour'
'1 cup unsalted butter, softened'
'1/2 teaspoon salt'
'1 tablespoon ground cinnamon'
'1 teaspoon ground nutmeg'
'1/4 teaspoon ground cloves'
'1/2 cup unsalted butter, melted'
'1 teaspoon baking powder'
'1/2 cup plain yogurt'
'2 ripe bananas, sliced into rounds'
'1/4 cup honey'
'2 large eggs'
'1 cup chopped walnuts or pecans'
'2 cups all-purpose flour'
'1 cup unsalted butter, softened'
'1/2 teaspoon salt'
'1 tablespoon ground cinnamon'
'1 teaspoon ground nutmeg'
'1/4 teaspoon ground cloves'
'1/2 cup unsalted butter, melted'
'1 teaspoon baking powder'
'1/2 cup plain yogurt'
'2 ripe bananas, sliced into rounds'
'1/4 cup honey'
'2 large eggs'
'1 cup chopped walnuts or pecans'
'Preheat oven to 325°F
Grease a 9x13-inch baking dish.'
'In a large bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and cloves.'
'Add melted butter in small pieces and mix with two forks until a crumbly mixture forms
Reserve 1/2 cup of this mixture.'
'Combine yogurt, bananas, honey, eggs, and reserved crumb mixture
Beat on low speed until all ingredients are well mixed, scraping sides of bowl as needed.'
'Beat for 3 minutes at medium speed.'
'Add half the chopped nuts and mix well.'
'Pour batter into prepared baking dish.'
'Sprinkle with reserved crumb mixture and remaining chopped nuts.'
'Bake in a preheated oven at 170°C (325°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.'
'Serve warm or cold, cut into squares.'
