Coffee Pudding

Name: Coffee Pudding
Yield: 8
Ingredients: 1 cup of strong coffee; 1 1/4 cups of sugar; 3 cups of milk; 1 vanilla bean pod; 1 pinch of salt; 6 eggs; 4 egg whites

1
1 cup of strong coffee
2
1 1/4 cups of sugar
3
3 cups of milk
4
1 vanilla bean pod
5
1 pinch of salt
6
6 eggs
7
4 egg whites

Ingredients

1
1 cup of strong coffee
2
1 1/4 cups of sugar
3
3 cups of milk
4
1 vanilla bean pod
5
1 pinch of salt
6
6 eggs
7
4 egg whites

Directions

1
Melt 1 cup of sugar in a pan and grease the bottom and sides of a mold with the caramel obtained
2
Set aside
3
Ferment the milk with coffee, vanilla, and salt
4
Set aside
5
Beat the eggs with egg whites and add the remaining sugar
6
Beat well and gradually add the hot coffee and milk without stopping to beat, to the mixture
7
Pour into the reserved mold and bake in a medium preheated oven in a water bath
8
Remove from heat and let cool
9
Unmold and serve.