Refined Bonbon

Name: Refined Bonbon
Yield: 30
Ingredients: 90 g of whole milk chocolate; 100 g of hazelnut powder; 1 can of condensed milk; 200 g of instant whole milk; 400 g of whole milk chocolate for coating

1
90 g of whole milk chocolate
2
100 g of hazelnut powder
3
1 can of condensed milk
4
200 g of instant whole milk
5
400 g of whole milk chocolate for coating

Ingredients

1
90 g of whole milk chocolate
2
100 g of hazelnut powder
3
1 can of condensed milk
4
200 g of instant whole milk
5
400 g of whole milk chocolate for coating

Directions

1
In a medium bowl, combine the whole milk chocolate, hazelnut powder, condensed milk, and instant whole milk
2
Mix until a smooth mass forms
3
Shape the bonbons
4
Melt the whole milk chocolate according to the package instructions, then dip the bonbons into it using a fork
5
Place them in a shallow tray lined with parchment paper and refrigerate to set
6
Portion them out into paper molds.