1 3/4 cups all-purpose flour
1 cup milk chocolate chips (or substitute with chopped dark chocolate)
1 cup toasted pistachios, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup unsalted butter, melted
1/4 cup warm water
1 tablespoon instant coffee powder
3 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs
1 3/4 cups all-purpose flour
1 cup milk chocolate chips (or substitute with chopped dark chocolate)
1 cup toasted pistachios, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup heavy cream
1/2 cup unsalted butter, melted
1/4 cup warm water
1 tablespoon instant coffee powder
3 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs
1
Preheat the oven to medium temperature
Mix 1 cup of hot water with 1 tablespoon of instant coffee powder until dissolved
Add the heavy cream, unsalted butter, melted, eggs, and vanilla extract
Mix until smooth
2
In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt
Add the milk chocolate chips, chopped pistachios, and mix until just combined
3
Divide the batter evenly among 10 muffin cups, filling each about 3/4 full
Bake for 30 minutes or until a toothpick inserted comes out clean.
