Creamy Banana Pudding

Name: Creamy Banana Pudding
Yield: 6
Ingredients: 2 packages of vanilla pudding, prepared according to the illustrations on the packaging; 4 bananas sliced into rounds; 1 tablespoon of lemon juice; 2 cups of crushed wafer-style vanilla biscuits

1
2 packages of vanilla pudding, prepared according to the illustrations on the packaging
2
4 bananas sliced into rounds
3
1 tablespoon of lemon juice
4
2 cups of crushed wafer-style vanilla biscuits

Ingredients

1
2 packages of vanilla pudding, prepared according to the illustrations on the packaging
2
4 bananas sliced into rounds
3
1 tablespoon of lemon juice
4
2 cups of crushed wafer-style vanilla biscuits

Directions

1
Line a 9x5-inch glass dish with half of the biscuits
2
Cover with half of the banana slices
3
Drizzle with 1/2 tablespoon of lemon juice and spread a layer of pudding on top
4
Repeat the layers, finishing with pudding
5
If desired, garnish the surface with whipped cream or coconut flakes, thawed or flaked
6
Chill in the refrigerator for 30 to 45 minutes
7
Serve 6-8 portions.