1 rich tart crust recipe
1 can of pumpkin puree
1 tablespoon butter
1/4 cup confectioners' sugar, sifted
1/2 cup all-purpose flour
8 tablespoons unsalted butter, cut into small pieces
1 rich tart crust recipe
1 can of pumpkin puree
1 tablespoon butter
1/4 cup confectioners' sugar, sifted
1/2 cup all-purpose flour
8 tablespoons unsalted butter, cut into small pieces
Prepare the rich tart crust and line a 24 cm diameter springform pan. Reserve
Arrange the pumpkin slices on top of the crust
Distribute the butter cubes over the pumpkin
In a separate bowl, mix together confectioners' sugar, flour, and butter: 4 tablespoons
Mix with your fingers until you get a crumbly texture
Sprinkle over the tart, covering the entire surface
Cover with a piece of aluminum foil without pressing down
Bake in a hot oven (220°C) for about 30 minutes
Remove the foil and bake for another 15 minutes or until the topping is crispy
Let it cool completely before serving
Serves 8 people
