Guava Cake

Name: Guava Cake
Yield: 8
Ingredients: Dough:; 1/2 cup of unsalted butter, softened; 1/2 cup of sugar, granulated; 3 large eggs, at room temperature; 2 cups all-purpose flour, sifted; 1 teaspoon vanilla extract, pure; 1 teaspoon active dry yeast, instant; 1/4 teaspoon ground cinnamon, freshly grated; Topping; 3 fresh guava slices, cut into thick rounds; 3 tablespoons granulated sugar, white; 1 tablespoon ground cinnamon, freshly grated

1
Dough:
2
1/2 cup of unsalted butter, softened
3
1/2 cup of sugar, granulated
4
3 large eggs, at room temperature
5
2 cups all-purpose flour, sifted
6
1 teaspoon vanilla extract, pure
7
1 teaspoon active dry yeast, instant
8
1/4 teaspoon ground cinnamon, freshly grated
9
Topping
10
3 fresh guava slices, cut into thick rounds
11
3 tablespoons granulated sugar, white
12
1 tablespoon ground cinnamon, freshly grated

Ingredients

1
Dough:
2
1/2 cup of unsalted butter, softened
3
1/2 cup of sugar, granulated
4
3 large eggs, at room temperature
5
2 cups all-purpose flour, sifted
6
1 teaspoon vanilla extract, pure
7
1 teaspoon active dry yeast, instant
8
1/4 teaspoon ground cinnamon, freshly grated
9
Topping
10
3 fresh guava slices, cut into thick rounds
11
3 tablespoons granulated sugar, white
12
1 tablespoon ground cinnamon, freshly grated

Directions

1
Dough: In a stand mixer, beat the butter, sugar, eggs, flour, vanilla extract, yeast, and cinnamon until smooth and creamy
2
Pour the dough into a greased and floured cake pan
3
Cover the entire surface of the cake with guava slices
4
Mix the granulated sugar with ground cinnamon and sprinkle over the guava
5
Bake in a medium preheated oven.

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