2 beaten eggs
1 1/2 cup milk (360 ml)
2/3 cup melted butter (130 g)
1 1/2 cup all-purpose flour (180 g)
4 tablespoons active dry yeast
4 tablespoons sugar
1 pinch salt
2 beaten eggs
1 1/2 cup milk (360 ml)
2/3 cup melted butter (130 g)
1 1/2 cup all-purpose flour (180 g)
4 tablespoons active dry yeast
4 tablespoons sugar
1 pinch salt
Preheat the oven to 220°C (very hot)
In a bowl, mix quickly all ingredients until you get a homogeneous mass
Fill 2/3 of 16 muffin tin cups with 7 cm diameter, greased with butter
Put in the preheated oven for 8 minutes or until the edges of the muffins start to brown
Do not let them burn on top
Remove from the oven, let cool and unmold
Serve with butter, honey, or ice cream of your preference
133 calories per unit
Note: Use proper muffin tins for muffins, puddings, or tartlets.
