Raindrop Fritters

Name: Raindrop Fritters
Yield: 100
Ingredients: 3/4 cup of sugar (135 g); 2 tablespoons of butter; 2 eggs; 2 1/2 cups of all-purpose flour (300 g); 1 tablespoon of active dry yeast; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1 cup of milk (240 ml); 2 cups of vegetable oil for frying; Sugar and cinnamon for dusting

1
3/4 cup of sugar (135 g)
2
2 tablespoons of butter
3
2 eggs
4
2 1/2 cups of all-purpose flour (300 g)
5
1 tablespoon of active dry yeast
6
1 teaspoon of ground cinnamon
7
1/2 teaspoon of salt
8
1 cup of milk (240 ml)
9
2 cups of vegetable oil for frying
10
Sugar and cinnamon for dusting

Ingredients

1
3/4 cup of sugar (135 g)
2
2 tablespoons of butter
3
2 eggs
4
2 1/2 cups of all-purpose flour (300 g)
5
1 tablespoon of active dry yeast
6
1 teaspoon of ground cinnamon
7
1/2 teaspoon of salt
8
1 cup of milk (240 ml)
9
2 cups of vegetable oil for frying
10
Sugar and cinnamon for dusting

Directions

1
Beat the sugar with butter and add the eggs one at a time, beating constantly
2
Sift together the flour, yeast, cinnamon, and salt, and add to the mixture earlier, alternating with milk
3
Mix well
4
Drop spoonfuls of the dough into hot vegetable oil and fry until golden brown on all sides
5
Remove and let drain on paper towels
6
Dust with sugar and cinnamon
7
Make 100 fritters
8
54 calories per unit.