Strawberry Cream Roll

Name: Strawberry Cream Roll
Yield: 12
Ingredients: 6 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 tablespoon of cornstarch; 6 eggs; 6 tablespoons of sugar; 300g of strawberry jelly; Confectioner's sugar to dust

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 tablespoon of cornstarch
4
6 eggs
5
6 tablespoons of sugar
6
300g of strawberry jelly
7
Confectioner's sugar to dust

Ingredients

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 tablespoon of cornstarch
4
6 eggs
5
6 tablespoons of sugar
6
300g of strawberry jelly
7
Confectioner's sugar to dust

Directions

1
Grease a baking dish, line it with parchment paper, and grease the paper as well
2
Leave excess paper on the sides of the mold. Reserve
3
Mix flour, yeast, and cornstarch together and sift them. Reserve
4
Beat egg whites until stiff
5
Add yolks one at a time and beat after each addition
6
Gradually add sugar and beat until smooth
7
With a spoon, incorporate flour and mix delicately until a uniform dough forms
8
Pour the dough into the reserved baking dish and bake in a medium preheated oven until golden
9
Remove from oven and use parchment paper to unmold the roll
10
1- Spread strawberry jelly over the surface of the dough
11
2 and 3- Roll up the roll using parchment paper
12
4- Dust with confectioner's sugar and warm a knife to make marks on the surface.