Black and White Cake

Name: Black and White Cake
Yield: 15
Ingredients: Cake white; 6 eggs; 200g of wheat flour; 200g of sugar; 50g of unsalted butter; Filling - White Brigadeiro; 2 cans of condensed milk; 4 egg yolks; 1 can of half-and-half without cream; Cake black (chocolate); 6 eggs; 150g of wheat flour; 200g of sugar; 50g of dark chocolate; 50g of unsalted butter; Filling - Black Brigadeiro; 2 cans of condensed milk; 6 tablespoons of dark chocolate; 2 tablespoons of unsalted butter; 1 can of half-and-half without cream; Moisture for the cake; 1 medium-sized apple, peeled and cored; 1/2 cup of sugar; 1 xicara (chalice) of water; 1 cinnamon stick

1
Cake white
2
6 eggs
3
200g of wheat flour
4
200g of sugar
5
50g of unsalted butter
6
Filling - White Brigadeiro
7
2 cans of condensed milk
8
4 egg yolks
9
1 can of half-and-half without cream
10
Cake black (chocolate)
11
6 eggs
12
150g of wheat flour
13
200g of sugar
14
50g of dark chocolate
15
50g of unsalted butter
16
Filling - Black Brigadeiro
17
2 cans of condensed milk
18
6 tablespoons of dark chocolate
19
2 tablespoons of unsalted butter
20
1 can of half-and-half without cream
21
Moisture for the cake
22
1 medium-sized apple, peeled and cored
23
1/2 cup of sugar
24
1 xicara (chalice) of water
25
1 cinnamon stick

Ingredients

1
Cake white
2
6 eggs
3
200g of wheat flour
4
200g of sugar
5
50g of unsalted butter
6
Filling - White Brigadeiro
7
2 cans of condensed milk
8
4 egg yolks
9
1 can of half-and-half without cream
10
Cake black (chocolate)
11
6 eggs
12
150g of wheat flour
13
200g of sugar
14
50g of dark chocolate
15
50g of unsalted butter
16
Filling - Black Brigadeiro
17
2 cans of condensed milk
18
6 tablespoons of dark chocolate
19
2 tablespoons of unsalted butter
20
1 can of half-and-half without cream
21
Moisture for the cake
22
1 medium-sized apple, peeled and cored
23
1/2 cup of sugar
24
1 xicara (chalice) of water
25
1 cinnamon stick

Directions

1
Cake white
2
Melt the eggs slightly with sugar and wheat flour for a few minutes
3
Put in a mixer and beat well
4
Add the flour gradually, then add the melted butter and warm milk
5
Mix slowly and delicately without beating until the mixture is homogeneous
6
Pour into a 22cm diameter round cake pan greased and leave to bake in a medium oven for 45 minutes
7
Cake black (chocolate)
8
Follow the same procedure as before, adding only chocolate to the flour when mixing
9
Moisture for the cake
10
Bring all to a boil, simmer well, cool and reserve
11
Filling - White Brigadeiro
12
Melt the condensed milk with egg yolks over low heat and mix until it detaches from the pan
13
When cooled, add the whipped cream and mix well
14
Filling - Black Brigadeiro
15
Melt the condensed milk, dark chocolate, and butter in a pan over low heat
16
Mix until it detaches from the pan
17
When cooled, add the whipped cream and mix well
18
To assemble
19
Cut the two cakes in half to fill them
20
Place the first part of the black cake on a plate and moisten it with the moisture
21
Next, cover with white brigadeiro
22
Then place delicately the lower part of the white cake (the bottom) also moistened with the moisture
23
Cover with black brigadeiro
24
Repeat the operation with the remaining two parts
25
Finally, cover the entire cake with black brigadeiro and decorate with chocolate shavings.