Peach Pudding with Orange and Raisins

Name: Peach Pudding with Orange and Raisins
Yield: 6
Ingredients: 3 1/2 cups of milk; 1 cup of raisins, seeded; 12 tablespoons of sugar; 4 tablespoons of orange zest; 2 tablespoons of lemon zest; 1 1/2 tablespoons of butter; 3 eggs; 3 cups of cubed peaches (about 1 cm); orange peel for garnish

1
3 1/2 cups of milk
2
1 cup of raisins, seeded
3
12 tablespoons of sugar
4
4 tablespoons of orange zest
5
2 tablespoons of lemon zest
6
1 1/2 tablespoons of butter
7
3 eggs
8
3 cups of cubed peaches (about 1 cm)
9
orange peel for garnish

Ingredients

1
3 1/2 cups of milk
2
1 cup of raisins, seeded
3
12 tablespoons of sugar
4
4 tablespoons of orange zest
5
2 tablespoons of lemon zest
6
1 1/2 tablespoons of butter
7
3 eggs
8
3 cups of cubed peaches (about 1 cm)
9
orange peel for garnish

Directions

1
Heat the milk (almost to a boil) and pour over the raisins
2
Let it rest for 10 minutes
3
Add 6 tablespoons of sugar, grated orange and lemon zest, melted butter, and lightly beaten eggs
4
Mix in the cubed peaches
5
Pour into a 2-liter refractory bowl
6
Cover with butter pieces
7
Bake in a moderate oven, slower than usual, for 1 hour
8
Remove from the oven
9
Beat the egg whites to a snow-like consistency with the remaining sugar
10
Place the meringue over the pudding, bake until golden brown
11
Garnish with orange peel and serve warm or at room temperature
12
Serves 6
13
For an added touch, you can add 1/2 cup of chopped dark chocolate
14
Mix in with grated orange and lemon zest