1 cup of sugar
4 tablespoons of cornstarch
2 cups of crushed pineapple, well chopped
1/2 cup of water
2 egg yolks
2 tablespoons of grated lemon zest
2 tablespoons of lemon juice
2 tablespoons of butter or margarine
1 cup of sugar
4 tablespoons of cornstarch
2 cups of crushed pineapple, well chopped
1/2 cup of water
2 egg yolks
2 tablespoons of grated lemon zest
2 tablespoons of lemon juice
2 tablespoons of butter or margarine
Mix all the ingredients and cook over low heat, stirring constantly until thickened
Let it cool and fill the cake.
