Lemon Soufflé

1

Preheat the oven to 200°C

2

Grease the soufflé dishes with butter and dust with confectioner's sugar. Reserve

3

In a small bowl, mix well the lemon juice and half of the confectioner's sugar

4

In an electric mixer, beat the egg whites until stiff peaks form

Add the remaining confectioner's sugar and salt and continue beating until firm peaks are achieved

5

Fold in the lemon mixture with a spatula

6

Pour the mixture into the prepared soufflé dishes and bake for 10 minutes or until risen and lightly golden

7

Remove from the oven, dust with confectioner's sugar on top, and serve immediately.