Strawberry Mousse

'Combine three tablespoons of water and unflavored gelatin in a saucepan and sprinkle with sugar.'

'Reserve.'

'In another saucepan, combine the remaining water and sugar

Bring to a simmer without stirring until it reaches the thread point.'

'Beat the egg whites until snowy white.'

'Slowly add the warm syrup and continue beating until stiff peaks form.'

'Blend the strawberries in a blender.'

'Dissolve the red gelatin over low heat.'

'Add the dissolved gelatin to the strawberries and whipped egg whites

Mix well.'

'Pour into serving dishes and refrigerate.'