Crepe Cake

Name: Crepe Cake
Yield: 3
Ingredients: 2 eggs; 1/2 cup all-purpose flour; 1/2 cup wheat flour; 1 teaspoon active dry yeast; 1 tablespoon unsalted butter; 1 1/2 cups whole milk; 1 pinch of salt; Filling; 1 small jar of Nutella (hazelnut spread); 2 tablespoons whipped cream; Granulated chocolate for dusting

1
2 eggs
2
1/2 cup all-purpose flour
3
1/2 cup wheat flour
4
1 teaspoon active dry yeast
5
1 tablespoon unsalted butter
6
1 1/2 cups whole milk
7
1 pinch of salt
8
Filling
9
1 small jar of Nutella (hazelnut spread)
10
2 tablespoons whipped cream
11
Granulated chocolate for dusting

Ingredients

1
2 eggs
2
1/2 cup all-purpose flour
3
1/2 cup wheat flour
4
1 teaspoon active dry yeast
5
1 tablespoon unsalted butter
6
1 1/2 cups whole milk
7
1 pinch of salt
8
Filling
9
1 small jar of Nutella (hazelnut spread)
10
2 tablespoons whipped cream
11
Granulated chocolate for dusting

Directions

1
Beat all the ingredients in a blender and let it rest for 30 minutes
2
Fry the crepes well in a non-stick pan
3
Filling
4
1
5
Mix the Nutella with the whipped cream
6
Fill the crepes, dust with chocolate and refrigerate for an hour
7
2
8
Place four crepes side by side on a plate
9
Stick a toothpick like a candleholder in the center and use a colorful paper napkin to make the candle holder
10
Serve immediately.