Rabanada

Name: Rabanada
Ingredients: 3 cups of milk; 1/3 cup of honey; 1/3 cup of sugar; 2 tablespoons of orange zest; 1 pinch of salt; 1/2 teaspoon of cinnamon (optional); 12 slices of white bread (filé or bengal); 4 beaten eggs; 1 cup of oil; 1/4 cup of confectioner's sugar; 1/4 cup of cinnamon

1
3 cups of milk
2
1/3 cup of honey
3
1/3 cup of sugar
4
2 tablespoons of orange zest
5
1 pinch of salt
6
1/2 teaspoon of cinnamon (optional)
7
12 slices of white bread (filé or bengal)
8
4 beaten eggs
9
1 cup of oil
10
1/4 cup of confectioner's sugar
11
1/4 cup of cinnamon

Ingredients

1
3 cups of milk
2
1/3 cup of honey
3
1/3 cup of sugar
4
2 tablespoons of orange zest
5
1 pinch of salt
6
1/2 teaspoon of cinnamon (optional)
7
12 slices of white bread (filé or bengal)
8
4 beaten eggs
9
1 cup of oil
10
1/4 cup of confectioner's sugar
11
1/4 cup of cinnamon

Directions

1
Combine the milk, honey, sugar, orange zest, and cinnamon if desired with salt in a saucepan
2
Let it simmer and cook over low heat for 1 hour
3
Remove from heat
4
Soak the bread slices in the milk mixture, then in the beaten eggs
5
Heat 1/2 cup of oil in a skillet
6
Fry the bread until lightly golden on both sides
7
Add oil as needed
8
Let the fried bread cool for 30 minutes
9
Serve with sugar and cinnamon.