Yogurt Cream for Cake (Yogurt Cream)

Name: Yogurt Cream for Cake
Ingredients: This cream makes a wonderful cake. It has a fluffy consistency. Recommended for fruit cakes.; 2 cups of all-purpose flour; 1 cup of butter or margarine, cut into small pieces; 1/2 cup of natural yogurt

1
This cream makes a wonderful cake. It has a fluffy consistency. Recommended for fruit cakes.
2
2 cups of all-purpose flour
3
1 cup of butter or margarine, cut into small pieces
4
1/2 cup of natural yogurt

Ingredients

1
This cream makes a wonderful cake. It has a fluffy consistency. Recommended for fruit cakes.
2
2 cups of all-purpose flour
3
1 cup of butter or margarine, cut into small pieces
4
1/2 cup of natural yogurt

Directions

1
Place the flour in a bowl and add the butter or margarine in small pieces, not too small
2
Add the yogurt and mix carefully with a fork
3
Do not try to uniformize the butter or margarine mixture, or you'll lose the fluffy effect
4
Shape the cream into a ball, wrap it in plastic wrap and refrigerate for one day
5
Open the cream on a floured surface and fill two cake tins
6
Bake in a hot oven (200°F) for 8 to 10 minutes.