Pumpkin Pudding

Name: Pumpkin Pudding
Ingredients: 1 cup of fresh pumpkin cubes; 1 egg; 2/3 cup of raisins without seeds; 1 1/3 cups of milk; 1 tablespoon of melted butter or margarine; 3 tablespoons of sugar; 1/4 teaspoon of ground cinnamon; 1/2 teaspoon of ground nutmeg

1
1 cup of fresh pumpkin cubes
2
1 egg
3
2/3 cup of raisins without seeds
4
1 1/3 cups of milk
5
1 tablespoon of melted butter or margarine
6
3 tablespoons of sugar
7
1/4 teaspoon of ground cinnamon
8
1/2 teaspoon of ground nutmeg

Ingredients

1
1 cup of fresh pumpkin cubes
2
1 egg
3
2/3 cup of raisins without seeds
4
1 1/3 cups of milk
5
1 tablespoon of melted butter or margarine
6
3 tablespoons of sugar
7
1/4 teaspoon of ground cinnamon
8
1/2 teaspoon of ground nutmeg

Directions

1
Preheat the oven
2
Divide the pumpkin and raisins into two greased, floured baking dishes
3
Beat the egg slightly with a fork
4
Combine the milk, melted butter or margarine, sugar, cinnamon, and nutmeg
5
Pour over the pumpkin cubes
6
Bake in a moderate oven (170°F) for about 40 minutes, or until the pudding is smooth when tested with a knife
7
Serve warm.