3 cups of wheat flour
2 cups of sugar
2 spoons (tablespoons) of baking soda
1 spoon (tablespoon) of cinnamon
1 spoon (tablespoon) of nutmeg
1 spoon (tablespoon) of whole cloves
2/3 cup of butter or margarine
2 cups of yogurt
1 cup of candied fruits, raisins, or chopped nuts
3 cups of wheat flour
2 cups of sugar
2 spoons (tablespoons) of baking soda
1 spoon (tablespoon) of cinnamon
1 spoon (tablespoon) of nutmeg
1 spoon (tablespoon) of whole cloves
2/3 cup of butter or margarine
2 cups of yogurt
1 cup of candied fruits, raisins, or chopped nuts
Mix together the flour, sugar, baking soda, cinnamon, nutmeg, and whole cloves in a bowl
Add the butter or margarine in small pieces and mix with two forks until it resembles a crumbly mixture
Add the yogurt and mix very well
Combine the candied fruits, raisins, or chopped nuts and then add the nuts or almonds
Pour the batter into a cake pan of 22.5 cm diameter (or an English-style loaf pan) and bake in a moderate oven (170°) for 1 hour, or until a toothpick inserted into the center comes out clean
Let it cool in the same pan for 15 minutes before removing it from the pan.
