Carrot Cake

Name: Carrot Cake
Yield: 12
Ingredients: 4 medium carrots; 1 1/2 cups all-purpose flour; 1 cup vegetable oil; 4 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; Glaze:; 1 cup milk; 2 tablespoons butter; 6 tablespoons powdered sugar; 4 tablespoons unsweetened cocoa powder

1
4 medium carrots
2
1 1/2 cups all-purpose flour
3
1 cup vegetable oil
4
4 eggs
5
2 cups all-purpose flour
6
1 teaspoon baking powder
7
Glaze:
8
1 cup milk
9
2 tablespoons butter
10
6 tablespoons powdered sugar
11
4 tablespoons unsweetened cocoa powder

Ingredients

1
4 medium carrots
2
1 1/2 cups all-purpose flour
3
1 cup vegetable oil
4
4 eggs
5
2 cups all-purpose flour
6
1 teaspoon baking powder
7
Glaze:
8
1 cup milk
9
2 tablespoons butter
10
6 tablespoons powdered sugar
11
4 tablespoons unsweetened cocoa powder

Directions

1
1
2
In a blender, beat the carrots, oil, eggs, and flour together with baking powder
3
2
4
Pour the mixture into a greased cake pan and smooth out
5
3
6
Bake the cake in a preheated oven at 350°F for 40 minutes or until a toothpick inserted comes out clean
7
Glaze:
8
4
9
In a saucepan, combine milk, butter, powdered sugar, and cocoa powder
10
Bring to a simmer over low heat and cook for 5 minutes
11
Finally, unmold the cake and drizzle with the glaze