Rice Cream Pudding

Name: Rice Cream Pudding
Ingredients: 1 cup of butter; 1 cup of sugar; 5 eggs; 1 package of rice flour (rice cream)

1
1 cup of butter
2
1 cup of sugar
3
5 eggs
4
1 package of rice flour (rice cream)

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
5 eggs
4
1 package of rice flour (rice cream)

Directions

1
Beat the butter with sugar, until it becomes creamy and light
2
Add eggs one by one, beating well
3
Add the rice flour (rice cream) and beat again to mix well
4
Place in a hole mold (20 cm diameter), greased and floured with wheat flour
5
Bake in moderate temperature (170°C), preheated until a toothpick comes out clean.

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