Cheese and Lime Crepe Cake

Name: Cheese and Lime Crepe Cake
Yield: 10
Ingredients: 10 crepes for dessert, fried; 250 g of ricotta cheese or 1 cup of cottage cheese; 1 can of condensed milk; 5 tablespoons of freshly squeezed lime juice; 1 tablespoon of grated lime zest; 1/2 tablespoon of vanilla extract; fresh fruit pieces

1
10 crepes for dessert, fried
2
250 g of ricotta cheese or 1 cup of cottage cheese
3
1 can of condensed milk
4
5 tablespoons of freshly squeezed lime juice
5
1 tablespoon of grated lime zest
6
1/2 tablespoon of vanilla extract
7
fresh fruit pieces

Ingredients

1
10 crepes for dessert, fried
2
250 g of ricotta cheese or 1 cup of cottage cheese
3
1 can of condensed milk
4
5 tablespoons of freshly squeezed lime juice
5
1 tablespoon of grated lime zest
6
1/2 tablespoon of vanilla extract
7
fresh fruit pieces

Directions

1
Place the ricotta cheese, or cottage cheese, in a blender
2
Add the condensed milk gradually, blending until smooth
3
Add the lime juice, grated lime zest, and vanilla extract
4
Refrigerate for 1 1/2 to 2 hours
5
To assemble, spread approximately 1/4 cup of the mixture over each crepe, and roll like a croissant
6
Serve the crepes covered with fresh fruit pieces, cut into bite-sized pieces
7
This dessert is very sweet; therefore, it's not necessary to add sugar to the fruit
8
Make 10 crepes.