Mug Cake

Name: Mug Cake
Yield: 6
Ingredients: 1 cup of cornmeal flour; 1 cup of sugar; 1 cup of milk; 1 cup of grated cheddar cheese; 1/2 cup of oil; 3 eggs; 2 tablespoons of grated coconut; 1 tablespoon of baking powder

1
1 cup of cornmeal flour
2
1 cup of sugar
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
1/2 cup of oil
6
3 eggs
7
2 tablespoons of grated coconut
8
1 tablespoon of baking powder

Ingredients

1
1 cup of cornmeal flour
2
1 cup of sugar
3
1 cup of milk
4
1 cup of grated cheddar cheese
5
1/2 cup of oil
6
3 eggs
7
2 tablespoons of grated coconut
8
1 tablespoon of baking powder

Directions

1
1 Preheat the oven to 350°F
2
Combine all ingredients in a blender and mix until well combined
3
2 Pour into a greased and floured cake pan
4
Bake for 40 minutes.

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