Coconut and Chocolate Mousse

Name: Coconut and Chocolate Mousse
Total time: 30 min
Yield: 8
Ingredients: Heavy Cream; 1 3/4 cups of whole milk; 1/2 cup of proprietary cooking aid; 3 tablespoons of cornstarch; 1 cup of light coconut milk; Dark Cream; 500 ml of whole milk; 3/4 cup of proprietary cooking aid; 2 tablespoons of cocoa powder; 3 tablespoons of cornstarch; 1/4 cup of light cream; Accessory; Shape with a hole in the middle

1
Heavy Cream
2
1 3/4 cups of whole milk
3
1/2 cup of proprietary cooking aid
4
3 tablespoons of cornstarch
5
1 cup of light coconut milk
6
Dark Cream
7
500 ml of whole milk
8
3/4 cup of proprietary cooking aid
9
2 tablespoons of cocoa powder
10
3 tablespoons of cornstarch
11
1/4 cup of light cream
12
Accessory
13
Shape with a hole in the middle

Ingredients

1
Heavy Cream
2
1 3/4 cups of whole milk
3
1/2 cup of proprietary cooking aid
4
3 tablespoons of cornstarch
5
1 cup of light coconut milk
6
Dark Cream
7
500 ml of whole milk
8
3/4 cup of proprietary cooking aid
9
2 tablespoons of cocoa powder
10
3 tablespoons of cornstarch
11
1/4 cup of light cream
12
Accessory
13
Shape with a hole in the middle

Directions

1
Blend all ingredients for the white cream in a blender and cook over low heat, stirring constantly, until the mixture thickens
2
Repeat the process with the dark cream
3
Grease the mold with oil and layer the creams, alternating between white and dark
4
Cover with plastic wrap and refrigerate until firm
5
Unmold and serve.

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