Ganache Cake

1

Beat the egg whites with salt

2

In a bowl, mix together flour, sugar, and cocoa powder

3

Add the egg whites and turn the mixture into an ungreased and floured pan

4

Bake the cake for 20 minutes

Then cut it into three rectangular pieces and reserve

5

In a saucepan, combine heavy cream, milk, cinnamon, and chocolate; stir until smooth

Remove from heat and add melted butter; let cool to room temperature

Refrigerate for 20 minutes and then whip in an electric mixer for 3 minutes

6

Assembly: In the same pan lined with plastic wrap, alternate layers of reserved cake pieces and cream

Chill until set, then unmold and decorate with chopped dark chocolate and candied cherries