Dried Fruit Cake

Name: Dried Fruit Cake
Yield: 1
Ingredients: 4 eggs; 1 and 1/2 cups all-purpose flour; 1 and 1/2 sticks of unsalted butter, softened; 2 cups whole milk; 2 and 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon active dry yeast; 1 cup candied fruits; 1/2 cup black raisins; 1/2 cup white raisins; 1/4 cup brandy

1
4 eggs
2
1 and 1/2 cups all-purpose flour
3
1 and 1/2 sticks of unsalted butter, softened
4
2 cups whole milk
5
2 and 1/2 cups all-purpose flour
6
1 teaspoon salt
7
1 tablespoon active dry yeast
8
1 cup candied fruits
9
1/2 cup black raisins
10
1/2 cup white raisins
11
1/4 cup brandy

Ingredients

1
4 eggs
2
1 and 1/2 cups all-purpose flour
3
1 and 1/2 sticks of unsalted butter, softened
4
2 cups whole milk
5
2 and 1/2 cups all-purpose flour
6
1 teaspoon salt
7
1 tablespoon active dry yeast
8
1 cup candied fruits
9
1/2 cup black raisins
10
1/2 cup white raisins
11
1/4 cup brandy

Directions

1
Beat the egg yolks with the flour and butter until smooth
2
Add the milk and flour, alternating and mixing well
3
Beat the egg whites until stiff with the salt and yeast, then add
4
Fold into the mixture and mix delicately
5
Add the candied fruits, black raisins, white raisins, and brandy, and mix slowly
6
Pour into a greased and floured cake pan
7
Bake in a medium preheated oven for approximately 30 minutes
8
Let cool before wrapping.