Chocolate Cake with Pecans

Name: Chocolate Cake with Pecans
Yield: 14
Ingredients: 200g of Maizena Biscuits; 200g of Pecan Nuts; 1 cup of unsalted butter, softened; 500g of dark chocolate; 500g of milk chocolate; 2 1/2 cups of heavy cream; 2 tablespoons of whiskey; To decorate; Chocolate Sauce; Hortelã Foliage; Pecan Nuts; Optional Ingredient; A 23cm diameter cake pan with a removable rim

1
200g of Maizena Biscuits
2
200g of Pecan Nuts
3
1 cup of unsalted butter, softened
4
500g of dark chocolate
5
500g of milk chocolate
6
2 1/2 cups of heavy cream
7
2 tablespoons of whiskey
8
To decorate
9
Chocolate Sauce
10
Hortelã Foliage
11
Pecan Nuts
12
Optional Ingredient
13
A 23cm diameter cake pan with a removable rim

Ingredients

1
200g of Maizena Biscuits
2
200g of Pecan Nuts
3
1 cup of unsalted butter, softened
4
500g of dark chocolate
5
500g of milk chocolate
6
2 1/2 cups of heavy cream
7
2 tablespoons of whiskey
8
To decorate
9
Chocolate Sauce
10
Hortelã Foliage
11
Pecan Nuts
12
Optional Ingredient
13
A 23cm diameter cake pan with a removable rim

Directions

1
1
2
In a blender, blend the biscuits and half the amount of pecans
3
Next, add the mixture to softened butter at room temperature and line the cake pan
4
2
5
Melt both types of chocolate in warm heavy cream and add the remaining pecans
6
Add whiskey and mix until homogeneous
7
3
8
Place the mixture in the prepared cake pan over the base and refrigerate
9
Unmold after 6 hours
10
Decorate with chocolate sauce, a hortelã sprig, and chopped pecans.