Egg Malted Milk Custard

Name: Egg Malted Milk Custard
Yield: 12
Ingredients: 1 recipe of white pão- de-ló; 3 tablespoons of cornstarch; 2 cups of milk; 1 cup of Eggnog®; 1 can of condensed milk; 4 tablespoons of heavy cream

1
1 recipe of white pão- de-ló
2
3 tablespoons of cornstarch
3
2 cups of milk
4
1 cup of Eggnog®
5
1 can of condensed milk
6
4 tablespoons of heavy cream

Ingredients

1
1 recipe of white pão- de-ló
2
3 tablespoons of cornstarch
3
2 cups of milk
4
1 cup of Eggnog®
5
1 can of condensed milk
6
4 tablespoons of heavy cream

Directions

1
In a saucepan, combine the cornstarch dissolved in milk, Eggnog, and condensed milk
2
Stir well and bring to a gentle simmer, stirring constantly until thickened
3
Remove from heat and stir in heavy cream without the whey
4
Line a rectangular refrigerator dish with parchment paper, layering white pão- de-ló and layers of Eggnog custard
5
Refrigerate for at least four hours
6
Unmold, dust with Eggnog, and serve.