Caramel Cream Puff and Walnut Cream Puffs Recipe

1

Prepare the dough by adding the caramel to the other ingredients

Proceed with the recipe until step 3

2

Divide the dough in half

On a floured surface, roll out each half into a rectangle of 30 x 40 cm

Mix the caramel and walnuts together and sprinkle over the dough, pressing gently with your hands

Wrap up the dough by folding it lengthwise and press the edges to prevent the filling from escaping

3

Cut each cream puff in half lengthwise, leaving 3 cm uncropped

Press down the two halves

Do the same with the other cream puff

Place them on two baking sheets lined with flour and let rest for 20 minutes

Aerate the oven to medium temperature

Bake for 45 minutes or until golden brown

Remove from the oven and glaze with warm shine gel

Serving temperature: warm.