Make a cream with:
One and a half cups of milk
add sugar to taste
maize starch
One tablespoon of vanilla essence
One egg
Dough Number 1:
Two cups of wheat flour
Half cup of warm salted water
One soup spoon of butter
Three eggs
Dough Number 2:
Two cups of wheat flour
200g of margarine or shortening
Make a cream with:
One and a half cups of milk
add sugar to taste
maize starch
One tablespoon of vanilla essence
One egg
Dough Number 1:
Two cups of wheat flour
Half cup of warm salted water
One soup spoon of butter
Three eggs
Dough Number 2:
Two cups of wheat flour
200g of margarine or shortening
Cream:
Cook until thickened, remove from heat and let cool
Dough Number 1:
Knead to achieve a pastry consistency, open the dough well fine
Dough Number 2:
Place Dough Number 2 over Dough Number 1
Roll everything up like a roll with great care
Cut into three pieces and open the dough not too thin
Cut into squares of approximately 5 by 6 cm
Fill with cream and brush with egg yolk
Bake in a medium oven for 20 minutes
At the time of removal, sprinkle with sugar
This is an excellent flaky dough that can be used with various fillings.
